Stress cooking!

For those of you who know me, you are probably well aware of my two main stress relieving habits: baking and making loads of to do lists.  Well this morning, after a relaxing semi day off yesterday, I woke up stressed.  Not very stressed but it has dawned on me that we only have 21 days left.  This may seem like ages but there is so much to do in those few days.  The first thing I did to tackle the stress was to make a lovely plan

And the second was to make Hummus....

and then Pita bread.....

and finally Lemon Cake (i hate our oven, nothing ever rises in the middle)

Finally, a good lunch for the BAPers.

Now I feel calm (and full) and ready for an afternoon in the field.